Thursday, September 4, 2014

My Grandmother's Recipes (no green jello allowed)

So anyway, all thoughts of congealed gelatin surrounding bits of pears, peas and cream cheese in my last post aside, let's get back to what I was doing when that all happened.

I scanned a bunch of my maternal grandmothers recipes.  I really enjoy looking at "old" recipes, and the vast majority of females in my family were and are big recipe collectors, so this was really fun.

I tried to spend time scanning only the recipes I thought my grandmother actually used, not just one's she had saved because they looked good.  I actually managed to toss some that I knew she had never made and had just saved.

What really helped me was that she and her sister Mazie exchanged a LOT of recipes and I have many handwritten recipes from Great Aunt Mazie along with the recipes written in my grandmother Ann's handwriting.  Also, there were recipes written down by my Aunt Becky (Anns' daughter) where she just wrote down what was in my grandmother's head, or re-copied from somewhere else and noted the source.  That was another theme I noticed - my grandmother and great-aunt always noted the source of the recipe - who they got it from either in the name or as a notation at the top.

Now I know which recipes came from their Mom - Cornelia Simpson and I even have one that is noted as "Grandmas" and since Mazie wrote it, that means it's her grandma, my great-great-grandmother - Hattie Kirby Quick Allen.  :-)

Most of the recipes were for baking.  I think this must be because you can't fudge baking and just keep it in your head like a recipe for chicken or beef.  You need those specific measurements.  I remember loving my grandmother's homemade bread and she made wonderful pies from scratch as well.

And my family members who knew my great-grandma Cornelia rave about her baking as well so I think these recipes are a great family treasure trove!

Here are a few for your perusal:

This is in Great Aunt Mazie Mix Patrick's handwriting.  She has her recipe for Cream Johnny Cake and then her Grandma's recipe (Hattie) for Johnny Cake.

I don't think I've ever had Johnny Cakes - I've had cornbread, but not this.  I just might have to give it a try!

And this is for Never Fail Cake - again it's in Mazie's handwriting, noted as her Mom's recipe.

I like how Mazie put at the bottom the editorial comment: "This cake is always tender and light when Mom makes it."


And of course there's this one for Raisin Oatmeal Cookies, this is in my grandmother Ann's handwriting and you have to love a recipe that is stained and tattered because that means it was well used!

Not all the recipes are for baked goods - t his one for Fried Potatoes is in my Aunt Becky's handwriting, with her mom being Ann of course.  You know it's good when there's bacon fat involved!!!

And last but not least, here's Mazie's recipe for Mock Oysters.  She says "tastes and smelles just like oysters". 

She had a lot of recipes for "mock" things - mock sour cream, mock milk, mock whipped cream.  I guess that must come from living through the Depression and hard times - she seemed to come up with a lot of recipes on her own.

I'm glad I have these and was able to scan them so now I can share them all around the family!  Maybe I'll even experiment with a few.  None that contain jello of course.  :-)


  1. These are wonderful Leah! I have thought of picking one of my mom's or grandma's and framing it (a copy of course) but I thought that would look cool hanging somewhere in the kitchen. So glad you have these treasures.

  2. Gini what a great idea!!! I love that, I'll have to talk to my mom about that :-)

  3. Interesting that oyster recipe... sounds like the mrs. Saunder's eggplant recipe, but this one with onions, corn and carrot...